Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Changes in pericarp metabolite profiling of four litchi cultivars during browning

(2019) Xi Chen et al.   FOOD RESEARCH INTERNATIONAL

Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

(2019) Zihan Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen exerts neuroprotective effects on OGD/R damaged neurons in rat hippocampal by protecting mitochondrial function via regulating mitophagy mediated by PINK1/Parkin signaling pathway

(2018) Xinwei Wu et al.   BRAIN RESEARCH

A critical review in strategies to improve photocatalytic water splitting towards hydrogen production

(2018) Nur Fajrina et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Hydrogen as a complementary therapy against ischemic stroke: A review of the evidence

(2018) He Li et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Sulfur decreases cadmium translocation and enhances cadmium tolerance by promoting sulfur assimilation and glutathione metabolism in Brassica chinensis L.

(2016) Taishuai Liang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Hydrogen-rich water ameliorates bronchopulmonary dysplasia (BPD) in newborn rats

(2016) Yukako Muramatsu et al.   PEDIATRIC PULMONOLOGY

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage

(2016) Ze Yun et al.   Scientific Reports

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

(2012) Sze Ying Leong et al.   FOOD CHEMISTRY

ROS and redox signalling in the response of plants to abiotic stress

(2011) NOBUHIRO SUZUKI et al.   PLANT CELL AND ENVIRONMENT

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

Functional Analysis of the Arabidopsis PAL Gene Family in Plant Growth, Development, and Response to Environmental Stress

(2010) J. Huang et al.   PLANT PHYSIOLOGY

Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

(2009) Chunhui Huang et al.   SCIENTIA HORTICULTURAE

Inhalation of hydrogen gas reduces infarct size in the rat model of myocardial ischemia-reperfusion injury

(2008) Kentaro Hayashida et al.   JOURNAL OF CARDIAC FAILURE