Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

(2020) C.V. Borges et al.   FOOD RESEARCH INTERNATIONAL

Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping

(2020) Kanokwan Pattarasiriroj et al.   FOOD HYDROCOLLOIDS

Banana starch: Properties, description, and modified variations - A review

(2020) Lovepreet Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

(2019) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles

(2019) Leonardo Nieto-Suaza et al.   Food Structure-Netherlands

Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils

(2018) Andrea E Restrepo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

(2018) H. Tibolla et al.   CARBOHYDRATE POLYMERS

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films

(2017) Aungkana Orsuwan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract

(2017) Pimonpan Kaewprachu et al.   Food Packaging and Shelf Life

Comparative study on properties of edible films based on pinhão ( Araucaria angustifolia ) starch and flour

(2016) R.M. Daudt et al.   FOOD HYDROCOLLOIDS

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

(2016) Aungkana Orsuwan et al.   FOOD HYDROCOLLOIDS

Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

(2016) Tomy J. Gutiérrez et al.   FOOD HYDROCOLLOIDS

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

(2016) Tanara Sartori et al.   FOOD HYDROCOLLOIDS

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

(2016) Larissa Aparecida Agostinho dos Santos Alves et al.   MEAT SCIENCE

Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel

(2016) Tomy J. Gutiérrez et al.   Journal of Functional Foods

Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film

(2015) Pimonpan Kaewprachu et al.   Food Packaging and Shelf Life

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Functional properties of chitosan-based films

(2012) I. Leceta et al.   CARBOHYDRATE POLYMERS

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

(2012) Elevina Pérez et al.   JOURNAL OF CELLULAR PLASTICS

Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   STARCH-STARKE

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Oxidative stability of gelatin coated pork at refrigerated storage

(2010) Joshua L. Herring et al.   MEAT SCIENCE

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

(2008) Xiaofei Ma et al.   BIOMACROMOLECULES