Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

(2009) T.B. Tribess et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana

(2009) Vicente Espinosa-Solis et al.   STARCH-STARKE

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

(2008) Roselis Carmona-Garcia et al.   CARBOHYDRATE POLYMERS

In vitro digestibility of edible films from various starch sources

(2007) O HERNANDEZ et al.   CARBOHYDRATE POLYMERS

Functional properties of square banana (Musa balbisiana) starch

(2007) Lázaro de la Torre-Gutiérrez et al.   FOOD CHEMISTRY

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

(2007) I.S.M. Zaidul et al.   JOURNAL OF FOOD ENGINEERING