A second life for wine grapes: discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides

(2019) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial

(2019) M.E. Alañón et al.   CLINICAL NUTRITION

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

(2019) Tania Garrido et al.   WASTE MANAGEMENT

Revisiting monosaccharide analysis – quantitation of a comprehensive set of monosaccharides using dynamic multiple reaction monitoring

(2018) Gege Xu et al.   ANALYST

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

(2018) Iveta Bernatova   BIOTECHNOLOGY ADVANCES

Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

(2017) Anscha J.J. Zietsman et al.   FOOD CHEMISTRY

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice

(2017) Kun-Ho Seo et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota

(2017) Stéphanie Chacar et al.   JOURNAL OF FOOD SCIENCE

Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector

(2016) Alessandro Moncalvo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

(2016) Milica M. Pantelić et al.   FOOD CHEMISTRY

Effect of extraction method and ripening stage on banana peel pigments

(2016) Lin Yan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

(2016) Kun-Ho Seo et al.   PLoS One

Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity

(2015) Marta Alvarez-Casas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

(2015) Kurabachew Simon Duba et al.   FOOD AND BIOPRODUCTS PROCESSING

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

(2015) F. Ioannone et al.   FOOD CHEMISTRY

Evaluation of cardio-protective effect of soybean oligosaccharides

(2015) Meng Zhang et al.   GENE

Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour

(2015) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid separation and identification of phenolics in crude red grape skin extracts by high performance liquid chromatography coupled to diode array detection and tandem mass spectrometry

(2015) Mei Ji et al.   JOURNAL OF CHROMATOGRAPHY A

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

(2015) Roberta Marchiani et al.   JOURNAL OF FOOD QUALITY

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

(2015) Roberta Marchiani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

(2015) Kun-Ho Seo et al.   Journal of Functional Foods

Pectic-β(1,4)-galactan, extensin and arabinogalactan–protein epitopes differentiate ripening stages in wine and table grape cell walls

(2014) John P. Moore et al.   ANNALS OF BOTANY

Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters

(2014) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

(2014) Juliana M. Prado et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography

(2012) Matteo Bordiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellulose isolation and core–shell nanostructures of cellulose nanocrystals from chardonnay grape skins

(2011) Ping Lu et al.   CARBOHYDRATE POLYMERS

Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu

(2010) Maria Inés Genovese et al.   Food Science and Technology

Inhibition of inducible nitric oxide synthase expression and cell death by (−)-epigallocatechin-3-gallate, a green tea catechin, in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson’s disease

(2010) Ji Seon Kim et al.   JOURNAL OF CLINICAL NEUROSCIENCE

Drying of ‘Perlette’ grape under different physical treatment for raisin making

(2010) Abhay Kumar Thakur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of an Annotated Library of Neutral Human Milk Oligosaccharides

(2010) Shuai Wu et al.   JOURNAL OF PROTEOME RESEARCH

Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

(2010) M.R. González-Centeno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

(2009) Marie-Agnès Ducasse et al.   CARBOHYDRATE POLYMERS

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

(2009) Matilde R. Chacón et al.   CYTOKINE

Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery

(2009) Nadia Boussetta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

(2009) Nadia Boussetta et al.   JOURNAL OF FOOD ENGINEERING

Plasma proteome analysis for anti-obesity and anti-diabetic potentials of chitosan oligosaccharides in ob/ob mice

(2009) Suresh G. Kumar et al.   PROTEOMICS

Green Tea Extracts for the Prevention of Metachronous Colorectal Adenomas: A Pilot Study

(2008) M. Shimizu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Pectin methylesterase and polygalacturonase in the developing grape skin

(2008) Christelle Deytieux-Belleau et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY