Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

Published 2017 View Full Article

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Title
Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace
Authors
Keywords
Grape pomace, Cell wall, Pretreatment, Enzymes, Rhamnogalacturonan-I
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 340-350
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.foodchem.2017.04.015

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