Effect of extraction method and ripening stage on banana peel pigments

Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch

(2014) Aungkana Orsuwan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Gluten-free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

(2014) Chonthira Sarawong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed electric field processing on carotenoid extractability of carrot purée

(2014) Shahin Roohinejad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Gluten-free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

(2014) Pamela C. Flores-Silva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modification of bioactive compounds in dried edible seaweeds

(2013) María Asunción Lage-Yusty et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

(2012) Beatrice Ekesa et al.   FOOD CHEMISTRY

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

(2011) Abbas F.M. Alkarkhi et al.   FOOD CHEMISTRY

Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

(2011) Esther de Paz et al.   FOOD HYDROCOLLOIDS

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels

(2010) Fouad Abdulrahman Hassan et al.   FOOD CHEMISTRY

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

(2010) Delia B. Rodriguez-Amaya   JOURNAL OF FOOD COMPOSITION AND ANALYSIS