A second life for wine grapes: discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
出版年份 2021 全文链接
标题
A second life for wine grapes: discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
作者
关键词
Chardonnay, Oligosaccharides, Polyphenols, Grape marc, Bioactive compounds
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111192
出版商
Elsevier BV
发表日期
2021-02-27
DOI
10.1016/j.lwt.2021.111192
参考文献
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