Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour

Published 2016 View Full Article

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Title
Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour
Authors
Keywords
High pressure processing, Gluten-free, Starch, Flour, Pasting properties, Solvent retention capacity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 85, Issue -, Pages 95-103
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodres.2016.04.018

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