Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion

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Title
Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 40-48
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.foodhyd.2017.09.015

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