Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Published 2020 View Full Article

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Title
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities
Authors
Keywords
Coating preservation, Jujube fruit, Storage quality, Enzyme activity
Journal
SCIENTIA HORTICULTURAE
Volume 265, Issue -, Pages 109281
Publisher
Elsevier BV
Online
2020-02-15
DOI
10.1016/j.scienta.2020.109281

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