Tunable High Internal Phase Emulsions Stabilized by Cross-Linking/ Electrostatic Deposition of Polysaccharides for Delivery of Hydrophobic Bioactives

Spiderweb-like metal-organic framework multifunctional foam

(2020) Chen Tan et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions

(2020) Seid Mahdi Jafari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications

(2020) Qiaoli Zhao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies

(2020) Chuan-He Tang   FOOD HYDROCOLLOIDS

Edible pickering high internal phase emulsions stabilized by soy glycinin: Improvement of emulsification performance and pickering stabilization by glycation with soy polysaccharide

(2020) Ze-Zhou Hao et al.   FOOD HYDROCOLLOIDS

Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure

(2020) Y.T. Xu et al.   FOOD HYDROCOLLOIDS

Transparent high internal phase emulsion gels stabilized solely by proteins

(2020) Xu-Hui Chen et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization

(2019) Michelle C. Lee et al.   ACS Applied Materials & Interfaces

High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

(2019) Yan-Teng Xu et al.   FOOD HYDROCOLLOIDS

A Robust Aqueous Core–Shell–Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic Cargo

(2019) Chen Tan et al.   ACS Nano

Development of high internal phase Pickering emulsions stabilised by ovotransferrin–gum arabic particles as curcumin delivery vehicles

(2019) Zihao Wei et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

High loading contents, distribution and stability of β-carotene encapsulated in high internal phase emulsions

(2019) Wei Li et al.   FOOD HYDROCOLLOIDS

Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara

(2019) Tao Yang et al.   FOOD HYDROCOLLOIDS

High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

(2018) Bo Jiao et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

(2018) Xiao Liu et al.   FOOD HYDROCOLLOIDS

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

(2018) Qiu-Hong Chen et al.   FOOD HYDROCOLLOIDS

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

(2018) Somayeh Zamani et al.   Food & Function

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

(2018) Yan-Teng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sonochemically-synthesized ultra-stable high internal phase emulsions via a permanent interfacial layer

(2018) Chen Tan et al.   ACS Sustainable Chemistry & Engineering

Facile Synthesis of Sustainable High Internal Phase Emulsions by a Universal and Controllable Route

(2018) Chen Tan et al.   ACS Sustainable Chemistry & Engineering

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Biopolymer-based particles as stabilizing agents for emulsions and foams

(2017) Eric Dickinson   FOOD HYDROCOLLOIDS

Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study

(2017) Huan Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin

(2017) Meigui Huang et al.   Food & Function

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

(2017) Wahyu Wijaya et al.   Food & Function

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

(2016) Ya-Qiong Hu et al.   FOOD HYDROCOLLOIDS

High internal phase emulsion gels (HIPE-gels) created through assembly of natural oil bodies

(2015) Constantinos V. Nikiforidis et al.   FOOD HYDROCOLLOIDS

Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying

(2015) Ali Marefati et al.   FOOD HYDROCOLLOIDS

Physico-chemical characterization and cytotoxicity evaluation of curcumin loaded in chitosan/chondroitin sulfate nanoparticles

(2015) Katiúscia Vieira Jardim et al.   Materials Science & Engineering C-Materials for Biological Applications

Preparation of Multifunctional Polysaccharide Microcontainers for Lipophilic Bioactive Agents

(2014) Tatiana N. Borodina et al.   ACS Applied Materials & Interfaces

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

(2014) Huan Tan et al.   ACS Applied Materials & Interfaces

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

(2014) Emilie Perrin et al.   BIOMACROMOLECULES

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

(2014) Chen Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

(2013) Isabelle Capron et al.   BIOMACROMOLECULES

Pickering emulsions stabilized by native starch granules

(2013) Chen Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fragrance release profile from sonochemically prepared protein microsphere containers

(2012) Oshrat Tzhayik et al.   ULTRASONICS SONOCHEMISTRY

Biocompatible Protein Nanocontainers for Controlled Drugs Release

(2010) Yongsheng Han et al.   ACS Nano

Hybrid foams, colloids and beyond: From design to applications

(2010) Nicolas Brun et al.   CHEMICAL SOCIETY REVIEWS

Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules

(2009) Francisco M. Goycoolea et al.   BIOMACROMOLECULES

The Preparation of Sugar Polymer-Coated Nanocapsules by the Layer-by-Layer Deposition on the Liposome

(2009) Yuuka Fukui et al.   LANGMUIR

Ultrasonic Synthesis of Stable, Functional Lysozyme Microbubbles

(2008) Francesca Cavalieri et al.   LANGMUIR