Transparent high internal phase emulsion gels stabilized solely by proteins

Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies

(2020) Chuan-He Tang   FOOD HYDROCOLLOIDS

Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure

(2020) Y.T. Xu et al.   FOOD HYDROCOLLOIDS

High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

(2019) Yan-Teng Xu et al.   FOOD HYDROCOLLOIDS

Protective action of trehalose and glucose on protein hydration shell clarified by using X-ray and neutron scattering

(2018) Satoshi Ajito et al.   PHYSICA B-CONDENSED MATTER

Novel Pickering High Internal Phase Emulsion Gels Stabilized Solely by Soy β-Conglycinin

(2018) Yan-Teng Xu et al.   FOOD HYDROCOLLOIDS

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

(2018) Yan-Teng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide

(2018) Xiu-Qing Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

(2017) Maarten A. Mensink et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

(2017) Tao Zeng et al.   FOOD CHEMISTRY

Highly Transparent w/o Pickering Emulsions without Adjusting the Refractive Index of the Stabilizing Particles

(2017) Susanne Sihler et al.   LANGMUIR

Isorefractive high internal phase emulsion organogels for light induced reactions

(2016) Tao Zhang et al.   CHEMICAL COMMUNICATIONS

Retardation of Bulk Water Dynamics by Disaccharide Osmolytes

(2016) Nimesh Shukla et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Bespoke contrast-matched diblock copolymer nanoparticles enable the rational design of highly transparent Pickering double emulsions

(2016) Matthew J. Rymaruk et al.   Nanoscale

Non-aqueous Isorefractive Pickering Emulsions

(2015) Kate L. Thompson et al.   LANGMUIR

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

(2014) Huan Tan et al.   ACS Applied Materials & Interfaces

Macroporous antibacterial hydrogels with tunable pore structures fabricated by using Pickering high internal phase emulsions as templates

(2014) Shengwen Zou et al.   Polymer Chemistry

Pure Protein Scaffolds from Pickering High Internal Phase Emulsion Template

(2012) Zifu Li et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Effects of solid particle content on properties of o/w Pickering emulsions

(2010) Justyna Frelichowska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

High-Porosity Macroporous Polymers Sythesized from Titania-Particle-Stabilized Medium and High Internal Phase Emulsions

(2010) Vivian O. Ikem et al.   LANGMUIR

High Internal Phase Emulsions Stabilized Solely by Microgel Particles

(2009) Zifu Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Role of naturally occurring osmolytes in protein folding and stability

(2009) Raj Kumar   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS