Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

Published 2018 View Full Article

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Title
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 393-400
Publisher
Elsevier BV
Online
2018-05-05
DOI
10.1016/j.foodchem.2018.05.028

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