Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment

Effective Disinfection of Rough Rice Using Infrared Radiation Heating

(2014) BEI WANG et al.   JOURNAL OF FOOD PROTECTION

Peeling of tomatoes using novel infrared radiation heating technology

(2013) Xuan Li et al.   Innovative Food Science & Emerging Technologies

Pulsed light inactivation of naturally occurring moulds on wheat grain

(2013) Nicoleta Aron Maftei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling

(2012) Ragab Khir et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7

(2011) Chan-Ick Cheigh et al.   FOOD CONTROL

Moisture diffusivity of rough rice under infrared radiation drying

(2010) Ragab Khir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology

(2009) Eva Hierro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pulsed Light Treatments for Food Preservation. A Review

(2008) Gemma Oms-Oliu et al.   Food and Bioprocess Technology

Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality

(2007) Zhongli Pan et al.   JOURNAL OF FOOD ENGINEERING