UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Published 2011 View Full Article

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Title
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 2, Pages 268-275
Publisher
Elsevier BV
Online
2011-05-29
DOI
10.1016/j.jfoodeng.2011.05.026

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