Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products

Published 2012 View Full Article

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Title
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 16, Issue -, Pages 305-315
Publisher
Elsevier BV
Online
2012-07-26
DOI
10.1016/j.ifset.2012.07.005

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