Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

Published 2013 View Full Article

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Title
Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 118, Issue 3, Pages 302-311
Publisher
Elsevier BV
Online
2013-04-24
DOI
10.1016/j.jfoodeng.2013.04.007

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