Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
出版年份 2020 全文链接
标题
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
作者
关键词
Thyme oil, Emulsion, Layer by layer self-assembly, Whey protein isolate, Chitosan hydrochloride, Antibacterial activity
出版物
FOOD CHEMISTRY
Volume 339, Issue -, Pages 128016
出版商
Elsevier BV
发表日期
2020-09-08
DOI
10.1016/j.foodchem.2020.128016
参考文献
相关参考文献
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