Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
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Title
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Authors
Keywords
UPLC-PDA-FL, AChE, BuChE, α, -Amylase, α, -Glucosidase, Pancreatic lipase
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128105
Publisher
Elsevier BV
Online
2020-09-17
DOI
10.1016/j.foodchem.2020.128105
References
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