Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC

Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão

(2018) Catarina Bento et al.   Journal of Functional Foods

Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties

(2018) Aneta Wojdyło et al.   Journal of Functional Foods

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

(2017) Shifeng Cao et al.   FOOD CHEMISTRY

Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches

(2017) Binbin Zhang et al.   PLoS One

Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia

(2016) Feten Belhadj et al.   FOOD CHEMISTRY

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

(2016) Paulina Nowicka et al.   Journal of Functional Foods

Sugars in peach fruit: a breeding perspective

(2016) Marco Cirilli et al.   Horticulture Research

The role of fruit consumption in the prevention of obesity

(2016) I. Tetens et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

(2014) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlations between Oxidative DNA Damage, Oxidative Stress and Coenzyme Q10 in Patients with Coronary Artery Disease

(2012) Yüksel KAYA et al.   International Journal of Medical Sciences

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

(2011) Pilar Flores et al.   FOOD CHEMISTRY

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

(2011) Samir Devalaraja et al.   FOOD RESEARCH INTERNATIONAL

Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry

(2008) E. Mitchell Seymour et al.   JOURNAL OF MEDICINAL FOOD