Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)

Published 2016 View Full Article

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Title
Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)
Authors
Keywords
Phenolics, Triterpenoids, Organic acids, Sugars, DPPH, FRAP, Correlation
Journal
FOOD CHEMISTRY
Volume 203, Issue -, Pages 491-497
Publisher
Elsevier BV
Online
2016-02-19
DOI
10.1016/j.foodchem.2016.02.103

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