Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Authors
Keywords
Grapes, Polyphenols, UPLC-PDA-FL, LC/MS-QTOF, Antioxidant capacity, Antidiabetic and anticholinergic activity
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