Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids

Title
Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Authors
Keywords
Grapes, Polyphenols, UPLC-PDA-FL, LC/MS-QTOF, Antioxidant capacity, Antidiabetic and anticholinergic activity
Journal
Journal of Functional Foods
Volume 56, Issue -, Pages 353-363
Publisher
Elsevier BV
Online
2019-03-28
DOI
10.1016/j.jff.2019.03.029

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