Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries

Published 2008 View Full Article

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Title
Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 89-97
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.foodchem.2008.05.042

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