Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

Title
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
Authors
Keywords
Geoffroea decorticans, Chañar flour, Polyphenolic compounds, Metabolic syndrome, Antioxidant activity, Anti-inflammatory activity, Genotoxicity
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 392-402
Publisher
Elsevier BV
Online
2015-05-17
DOI
10.1016/j.foodchem.2015.05.068

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