Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
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Title
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
Authors
Keywords
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Journal
Biomolecules
Volume 9, Issue 9, Pages 430
Publisher
MDPI AG
Online
2019-09-02
DOI
10.3390/biom9090430
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