Sensory properties and consumer characteristics contributing to liking of berries

Published 2016 View Full Article

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Title
Sensory properties and consumer characteristics contributing to liking of berries
Authors
Keywords
Berries, Familiarity, Food neophobia, Liking, Projective mapping, Sensory profile
Journal
FOOD QUALITY AND PREFERENCE
Volume 53, Issue -, Pages 117-126
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.foodqual.2016.06.004

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