Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
出版年份 2020 全文链接
标题
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
作者
关键词
Peach, Browning, Jasmonic acid, Chilling injury, Ethylene, Soluble sugar
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128005
出版商
Elsevier BV
发表日期
2020-09-06
DOI
10.1016/j.foodchem.2020.128005
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism
- (2019) Handong Zhao et al. FOOD CHEMISTRY
- Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit
- (2019) Mengshuang Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach
- (2019) Yongchao Zhu et al. Cells
- Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
- (2018) Hui Gao et al. FOOD CHEMISTRY
- Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms
- (2018) Li Wang et al. FOOD CHEMISTRY
- Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage
- (2018) Qitong Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit
- (2017) Ke Wang et al. PLANT CELL AND ENVIRONMENT
- Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
- (2016) Zhen Zhu et al. Food and Bioprocess Technology
- Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit
- (2016) Sornkanok Vimolmangkang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
- (2016) Hui Gao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
- (2016) Lina Yu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persicaL.) fruit during post-harvest storage
- (2016) P. Li et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica(L.) Batsch) progeny
- (2014) Walid Abidi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress
- (2013) Ke Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
- (2012) Peng Jin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
- (2011) Roberta Ghedini Der Agopian et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit
- (2010) Seok-Kyu Jung et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit
- (2009) P. Wang et al. JOURNAL OF EXPERIMENTAL BOTANY
- Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
- (2009) Laura Sevillano et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
- (2009) Peng Jin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
- (2009) M. Sayyari et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
- (2009) Peng Jin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
- (2008) Xianghong Meng et al. FOOD CHEMISTRY
- Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?
- (2008) W. Van den Ende et al. JOURNAL OF EXPERIMENTAL BOTANY
- A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants
- (2008) Giorgio Gambino et al. PHYTOCHEMICAL ANALYSIS
- Galactinol and Raffinose Constitute a Novel Function to Protect Plants from Oxidative Damage
- (2008) A. Nishizawa et al. PLANT PHYSIOLOGY
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
- (2008) Peter M.A. Toivonen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More