Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

Published 2011 View Full Article

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Title
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 62, Issue 2, Pages 133-140
Publisher
Elsevier BV
Online
2011-06-28
DOI
10.1016/j.postharvbio.2011.05.008

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