UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
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Title
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
Authors
Keywords
Sorghum grains, Antioxidant activities, Flavonoids, Digestive enzyme inhibitors, Advanced glycation end products, Functional foods
Journal
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127788
Publisher
Elsevier BV
Online
2020-08-07
DOI
10.1016/j.foodchem.2020.127788
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