Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases

Published 2019 View Full Article

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Title
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
Authors
Keywords
Starch digestive enzymes, Inhibition, Flavonoids, HPAEC, Ring structure
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 413-421
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.foodchem.2019.02.117

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