Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

Phytomedicines Used for Diabetes Mellitus in Ghana: A Systematic Search and Review of Preclinical and Clinical Evidence

(2019) Michael Buenor Adinortey et al.   Evidence-based Complementary and Alternative Medicine

Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells

(2019) Qian Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Green Tea Ameliorates Hyperglycemia by Promoting the Translocation of Glucose Transporter 4 in the Skeletal Muscle of Diabetic Rodents

(2019) Ueda-Wakagi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases

(2019) Jongbin Lim et al.   FOOD CHEMISTRY

Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion

(2019) Serena Martini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)

(2019) Lingfeng Wu et al.   Antioxidants

Polyphenols and AGEs/RAGE axis. Trends and challenges

(2019) Ileana González et al.   FOOD RESEARCH INTERNATIONAL

Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review

(2019) Gideon Gatluak Kang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

(2018) P.M. Pradeep et al.   FOOD CHEMISTRY

The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats

(2018) Zülbiye Yılmaz et al.   Pharmacological Reports

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Mechanistic targeting of advanced glycation end-products in age-related diseases

(2018) Sheldon Rowan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Inhibition of RAGE axis signaling: a pharmacological challenge.

(2018) Armando Rojas et al.   CURRENT DRUG TARGETS

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits

(2018) Xuan Zhang et al.   MOLECULES

Profile of phenolic compounds and antioxidant activity of finger millet varieties

(2018) Jinle Xiang et al.   FOOD CHEMISTRY

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

(2017) Wan-Ju Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities

(2017) P.M. Pradeep et al.   Journal of Functional Foods

Millets for Next Generation Climate-Smart Agriculture

(2017) Tirthankar Bandyopadhyay et al.   Frontiers in Plant Science

Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

(2016) Franklin B. Apea-Bah et al.   FOOD CHEMISTRY

Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum)

(2016) Tae Kyung Hyun et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

(2015) P.M. Pradeep et al.   FOOD CHEMISTRY

Phenolic Compounds of Cereals and Their Antioxidant Capacity

(2014) Pham Van Hung   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

(2014) Cory S. Harris et al.   PLANT FOODS FOR HUMAN NUTRITION

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

(2013) Isabelle M. E. Lacroix et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

(2013) Fereidoon Shahidi et al.   Journal of Functional Foods

A full account of compressional wave in 2D strongly coupled complex (dusty) plasmas: Theory, experiment and numerical simulation

(2011) N. Upadhyaya et al.   EPL

Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of intestinal glucose absorption by anti-diabetic medicinal plants derived from the James Bay Cree traditional pharmacopeia

(2010) Lidia A. Nistor Baldea et al.   JOURNAL OF ETHNOPHARMACOLOGY

Insulin Resistance in Obesity as the Underlying Cause for the Metabolic Syndrome

(2010) Emily J. Gallagher et al.   MOUNT SINAI JOURNAL OF MEDICINE

Skeletal Muscle Insulin Resistance Is the Primary Defect in Type 2 Diabetes

(2009) R. A. DeFronzo et al.   DIABETES CARE

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY