Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
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Title
Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 5, Pages 1203
Publisher
MDPI AG
Online
2018-05-17
DOI
10.3390/molecules23051203
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