Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters

Citrus Flavanones Enhance β-carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms

(2019) Zhongyuan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro evaluation of the synergistic antioxidant and anti-inflammatory activities of the combined extracts from Malaysian Ganoderma lucidum and Egyptian Chlorella vulgaris

(2018) Marwa M. Abu-Serie et al.   BMC Complementary and Alternative Medicine

Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells

(2018) Yajing Fang et al.   FOOD RESEARCH INTERNATIONAL

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

(2018) Marcelo P. Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops

(2018) Yao Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

p-Coumaric Acid Protects Human Lens Epithelial Cells against Oxidative Stress-Induced Apoptosis by MAPK Signaling

(2018) Jiao Peng et al.   Oxidative Medicine and Cellular Longevity

Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals

(2018) Yao Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo

(2018) Minh Phan et al.   MOLECULES

Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

(2018) Minh Anh Thu Phan et al.   FOOD CHEMISTRY

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

(2016) Liying Wang et al.   FOOD RESEARCH INTERNATIONAL

Caffeic acid prevents acetaminophen-induced liver injury by activating the Keap1-Nrf2 antioxidative defense system

(2016) Chun Pang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

(2016) Kehan Pei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lycopene protects human SH-SY5Y neuroblastoma cells against hydrogen peroxide-induced death via inhibition of oxidative stress and mitochondria-associated apoptotic pathways

(2016) CHUNSHENG FENG et al.   Molecular Medicine Reports

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

(2016) E. Yara-Varón et al.   RSC Advances

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

(2015) Hai-wei Jiang et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

(2015) Yolanda Aguilera et al.   PHYTOCHEMISTRY REVIEWS

Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols

(2015) Faisal Ali et al.   Journal of Functional Foods

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

(2013) Marta Farràs et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

(2012) Hongyan Li et al.   FOOD CHEMISTRY

Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

(2011) Yoav Sharoni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee Consumption Enhances High-Density Lipoprotein-Mediated Cholesterol Efflux in Macrophages

(2010) Harumi Uto-Kondo et al.   CIRCULATION RESEARCH

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

(2009) Assunta Zanfini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A protective role of nuclear factor-erythroid 2-related factor-2 (Nrf2) in inflammatory disorders

(2009) Jiyoung Kim et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS