Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies

(2016) Kunnitee Bundeesomchok et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing

(2015) Anne-Gaëlle Sicaire et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study

(2015) Aurore Filly et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Supercritical fluid extraction of carotenoids from shantane carrot

(2015) A. S. Amosova et al.   Russian Journal of Physical Chemistry B

Extraction of aroma compounds in blackcurrant buds by alternative solvents: Theoretical and experimental solubility study

(2014) Aurore Filly et al.   COMPTES RENDUS CHIMIE

Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots

(2014) Tara Grauwet et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study

(2014) Ying Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritionally important carotenoids as consumer products

(2014) Judit Berman et al.   PHYTOCHEMISTRY REVIEWS

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

(2013) Juliana Prado et al.   Current Analytical Chemistry

The Toxicological Assessment of Cyclopentyl Methyl Ether (CPME) as a Green Solvent

(2013) Kiyoshi Watanabe   MOLECULES

Terpenes as Green Solvents for Extraction of Oil from Microalgae

(2012) Celine Dejoye Tanzi et al.   MOLECULES

Process optimisation for recovery of carotenoids from tomato waste

(2011) Irini F. Strati et al.   FOOD CHEMISTRY

Toxicological Assessment of 2-Methyltetrahydrofuran and Cyclopentyl Methyl Ether in Support of Their Use in Pharmaceutical Chemical Process Development

(2011) Vincent Antonucci et al.   ORGANIC PROCESS RESEARCH & DEVELOPMENT

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

(2009) Betty K. Ishida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY