The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Montelukast potentiates the anticonvulsant effect of phenobarbital in mice: An isobolographic analysis

(2015) Juliana Fleck et al.   PHARMACOLOGICAL RESEARCH

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

(2013) Mary H. Grace et al.   FOOD CHEMISTRY

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

(2012) Yin Yin Thoo et al.   FOOD CHEMISTRY

In vitroantioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells

(2012) Sunan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

(2012) Elena Kurin et al.   MOLECULES

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

(2011) Lucia Maria Jaeger de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

(2011) Sunan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits

(2010) Ara Kirakosyan et al.   FOOD CHEMISTRY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Synergistic Effect of Apple Extracts and Quercetin 3-β-d-Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

(2009) Jun Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergy research: Vitamins and secondary plant components in the maintenance of the redox-homeostasis and in cell signaling

(2009) Gudrun Ulrich-Merzenich et al.   PHYTOMEDICINE

Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity

(2008) Yury S. Tarahovsky et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

A critical evaluation of drug interactions withEchinaceaspp.

(2008) Camille Freeman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quantifying synergism/antagonism using nonlinear mixed-effects modeling: A simulation study

(2007) John C. Boik et al.   STATISTICS IN MEDICINE

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY