Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

(2019) Rongchun Wang et al.   Food Science & Nutrition

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

(2018) Priti Mudgil et al.   FOOD CHEMISTRY

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

(2018) Mutamed Ayyash et al.   FOOD CHEMISTRY

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

(2018) Ying-Yuan Ngoh et al.   FOOD CHEMISTRY

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk

(2018) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

(2018) Maria Cermeño et al.   INTERNATIONAL DAIRY JOURNAL

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate

(2018) Maolin Tu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

(2018) Kholoud Awad Al-Shamsi et al.   JOURNAL OF DAIRY SCIENCE

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

(2018) Maolin Tu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

(2018) Hina Kamal et al.   JOURNAL OF DAIRY SCIENCE

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

(2018) Sajid Maqsood et al.   FOOD CHEMISTRY

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

(2017) Alice B. Nongonierma et al.   FOOD RESEARCH INTERNATIONAL

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

(2017) J.E. Aguilar-Toalá et al.   JOURNAL OF DAIRY SCIENCE

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

(2017) Alice B. Nongonierma et al.   JOURNAL OF FOOD BIOCHEMISTRY

The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell

(2017) Ying-Yuan Ngoh et al.   Journal of Functional Foods

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

(2017) Rubén Vilcacundo et al.   Journal of Functional Foods

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

(2017) Alice B. Nongonierma et al.   Journal of Functional Foods

Structure of human lysosomal acid α-glucosidase–a guide for the treatment of Pompe disease

(2017) Véronique Roig-Zamboni et al.   Nature Communications

Enzymatic hydrolysis of camel milk casein and its antioxidant properties

(2016) Devendra Kumar et al.   Dairy Science & Technology

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

(2016) Ying-Yuan Ngoh et al.   FOOD CHEMISTRY

Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses

(2016) Ying Zhang et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

(2016) Devendra Kumar et al.   SMALL RUMINANT RESEARCH

Food protein-derived bioactive peptides in management of type 2 diabetes

(2015) Prasad Patil et al.   EUROPEAN JOURNAL OF NUTRITION

Milk Derived Antimicrobial Bioactive Peptides: A Review

(2015) Debapriya Mohanty et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides

(2015) Sedef Nehir El et al.   Food & Function

Date seed flour and hydrolysates affect physicochemical properties of muffin

(2015) Priyatharini Ambigaipalan et al.   Food Bioscience

Synthesis and molecular docking studies of potent α-glucosidase inhibitors based on biscoumarin skeleton

(2014) Khalid Mohammed Khan et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

(2014) Zeineb Jrad   Mljekarstvo

A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site

(2013) Mika Nabeno et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

(2013) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

(2013) Orla Power et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

(2013) Alice B. Nongonierma et al.   Journal of Functional Foods

Fused bicyclic heteroarylpiperazine-substituted l-prolylthiazolidines as highly potent DPP-4 inhibitors lacking the electrophilic nitrile group

(2012) Tomohiro Yoshida et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

PepSite: prediction of peptide-binding sites from protein surfaces

(2012) L. G. Trabuco et al.   NUCLEIC ACIDS RESEARCH

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

(2012) Alice B. Nongonierma et al.   PEPTIDES

Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

(2012) Catherine Mooney et al.   PLoS One

Biological activity of camel milk casein following enzymatic digestion

(2011) Maryam Salami et al.   JOURNAL OF DAIRY RESEARCH

Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia

(2011) Saleh H. Salmen et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

(2009) Maryam Salami et al.   INTERNATIONAL DAIRY JOURNAL

Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs: a dose-response experiment

(2009) A. Sboui et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

(2008) Maryam Salami et al.   INTERNATIONAL DAIRY JOURNAL