Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

Published 2016 View Full Article

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Title
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
Authors
Keywords
Camel milk, Enzymatic hydrolysis, Ultrafiltration, Antioxidant activity, Antimicrobial activity
Journal
SMALL RUMINANT RESEARCH
Volume 139, Issue -, Pages 20-25
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.smallrumres.2016.05.002

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