Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

Published 2012 View Full Article

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Title
Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 2078-2085
Publisher
Elsevier BV
Online
2012-07-02
DOI
10.1016/j.foodchem.2012.06.088

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