Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Title
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Authors
Keywords
Quinoa, Bioactive peptides, Simulated gastrointestinal digestion, Anti-diabetic activity
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 531-539
Publisher
Elsevier BV
Online
2017-06-22
DOI
10.1016/j.jff.2017.06.024

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