Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

标题
Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage
作者
关键词
Apple, Postharvest storage, Melatonin, Ethylene, Peel injury
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127753
出版商
Elsevier BV
发表日期
2020-08-04
DOI
10.1016/j.foodchem.2020.127753

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