The presence of food-derived collagen peptides in human body-structure and biological activity

Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear

(2015) Masashi Kusubata et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Highly Accurate Quantification of Hydroxyproline-Containing Peptides in Blood Using a Protease Digest of Stable Isotope-Labeled Collagen

(2014) Yuki Taga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral Intake of Specific Bioactive Collagen Peptides Reduces Skin Wrinkles and Increases Dermal Matrix Synthesis

(2014) E. Proksch et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Effects of Collagen-Derived Oligopeptide Prolylhydroxyproline on Differentiation of Mouse 3T3-L1 Preadipocytes

(2012) Jun MINAGUCHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

(2012) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

(2011) Yasutaka Shigemura et al.   FOOD CHEMISTRY

The Bioavailable Octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro Stimulates Nitric Oxide Synthesis in Vascular Endothelial Cells

(2010) Kazuo Shimizu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

(2009) Satomi Ichikawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

(2009) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY