Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
出版年份 2020 全文链接
标题
Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
作者
关键词
Tea polyphenols, Grass carp, Flavour, Healthcare, Flesh quality, Collagen
出版物
AQUACULTURE
Volume 534, Issue -, Pages 736237
出版商
Elsevier BV
发表日期
2020-12-06
DOI
10.1016/j.aquaculture.2020.736237
参考文献
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