Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
Authors
Keywords
Oleaeuropaea, Migration, Antioxidant, Free radical scavenger, Active packaging, Multilayer, Adhesive, Olive by-products
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 521-527
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.foodchem.2016.06.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.