Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions
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Title
Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 1, Pages 1
Publisher
MDPI AG
Online
2020-12-23
DOI
10.3390/foods10010001
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