Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

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Title
Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
Authors
Keywords
Whey protein isolate, (−)-Epigallocatechin-3-gallate, Modification, Functional property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 305-310
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.lwt.2015.10.054

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