Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

(2012) I. B. O’Loughlin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin

(2012) Malleswara R. Peram et al.   JOURNAL OF DAIRY SCIENCE

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Protein/polysaccharide complexes and coacervates in food systems

(2010) Christophe Schmitt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

(2010) George A. van Aken et al.   FOOD HYDROCOLLOIDS

In vitro gastric digestion of interfacial protein structures: visualisation by AFM

(2010) Julia Maldonado-Valderrama et al.   Soft Matter

Colloidal aspects of protein digestion

(2009) Alan Mackie et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

(2009) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Proteins and satiety: implications for weight management

(2008) Stijn Soenen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis inin vitrogastrointestinal digestion

(2008) Natalija Dj Polovic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR