Stability, microstructure, and digestibility of whey protein isolate – Tremella fuciformis polysaccharide complexes

Published 2018 View Full Article

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Title
Stability, microstructure, and digestibility of whey protein isolate – Tremella fuciformis polysaccharide complexes
Authors
Keywords
Protein-polysaccharide complexes, LiP-MS, Digestibility, Nutritional beverages, Tremella fuciformis
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 379-385
Publisher
Elsevier BV
Online
2018-11-09
DOI
10.1016/j.foodhyd.2018.11.005

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