Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
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Title
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Authors
Keywords
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Journal
Foods
Volume 10, Issue 1, Pages 97
Publisher
MDPI AG
Online
2021-01-06
DOI
10.3390/foods10010097
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