β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

Title
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
Authors
Keywords
-
Journal
FEMS MICROBIOLOGY LETTERS
Volume 352, Issue 1, Pages 1-10
Publisher
Oxford University Press (OUP)
Online
2013-11-27
DOI
10.1111/1574-6968.12348

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started