Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

The MetaCyc database of metabolic pathways and enzymes

(2017) Ron Caspi et al.   NUCLEIC ACIDS RESEARCH

Enhancement of active compound, genipin, from Gardeniae Fructus using immobilized glycosyl hydrolase family 3 β-glucosidase from Lactobacillus antri

(2017) Young Soo Kim et al.   AMB Express

Cloning and Characterization of Ginsenoside-Hydrolyzing β-Glucosidase from Lactobacillus brevis That Transforms Ginsenosides Rb1 and F2 into Ginsenoside Rd and Compound K

(2016) Fei-Liang Zhong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences

(2016) Minoru Kanehisa et al.   JOURNAL OF MOLECULAR BIOLOGY

Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers

(2015) Suzanne D. Johanningsmeier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum

(2015) Yuejian Mao et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

KEGG as a reference resource for gene and protein annotation

(2015) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

(2015) Michael G Gänzle   Current Opinion in Food Science

Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations

(2013) Suzanne D. Johanningsmeier et al.   FOOD MICROBIOLOGY

Lactobacillus paracasei Comparative Genomics: Towards Species Pan-Genome Definition and Exploitation of Diversity

(2013) Tamara Smokvina et al.   PLoS One

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

(2012) Jie Yu et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

(2012) Joakim Mark Andersen et al.   PLoS One

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Characteristics of Spoilage-Associated Secondary Cucumber Fermentation

(2011) Wendy Franco et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

(2011) Roland J Siezen et al.   Microbial Cell Factories

Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid

(2010) Mohamed Ali Abdel-Rahman et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The PTS transporters of Lactobacillus gasseri ATCC 33323

(2010) Alyssa L Francl et al.   BMC MICROBIOLOGY

d-(−)-Lactic acid production from cellobiose and cellulose by Lactobacillus lactis mutant RM2-24

(2010) Mamta Singhvi et al.   GREEN CHEMISTRY

Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403

(2010) Tamara Aleksandrzak-Piekarczyk et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

(2010) Suzanne D. Johanningsmeier et al.   JOURNAL OF FOOD SCIENCE

Evaluation of lactic acid bacteria for sourdough fermentation of amaranth

(2009) Yasemin Sterr et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic and phenotypic characterization ofLactobacillus plantarumstrains isolated from Thai fermented fruits and vegetables

(2009) Winee Tanganurat et al.   JOURNAL OF BASIC MICROBIOLOGY